CHICKEN KORMA
INGREDIENTS:
3 Onions
4/5 Tomatoes
6/7 tables spoonful’s of iOS
Salt, red chili powder to taste
Coriander powder 1Teaspoon
1 Chicken cut into 12 pieces skinned and fat free
Garam masala
5/6 pepperCorns
2 big Cardamoms
2 sticks Cinnamon
3 Cloves
You can use peeled American or irani Almonds opened into two halves also
1 and half pao yoghurt
3 Onions
4/5 Tomatoes
6/7 tables spoonful’s of iOS
Salt, red chili powder to taste
Coriander powder 1Teaspoon
1 Chicken cut into 12 pieces skinned and fat free
Garam masala
5/6 pepperCorns
2 big Cardamoms
2 sticks Cinnamon
3 Cloves
You can use peeled American or irani Almonds opened into two halves also
1 and half pao yoghurt
METHOD:
Thoroughly wash and clean the chicken pieces keep aside soaked in water
Take oil fry sliced onions till soft then add sliced tomatoes after frying till soft add chili powder salt
Coriander powder and Garam masala sauté till aroma rises to fill the whole house then add chicken pieces and keep stirring till onions and tomatoes become one paste add yoghurt then add water if needed in order to get a thick consistency. Add halved peeled almonds for decoration looks tempting if the oil thrushes to the top and floats on the chicken qorma. Now it is ready to eat serve in a deep or no so shallow dish. Eat hot
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