FRESH GREEN SPICY FISH

AMT	UNIT	INGREDIENTS
6		Curry leaves
1	1/2 kg	Pomfret  (whole)
2		Tomatoes finely chopped
3	tbsp	Malt Vinegar
	tsp	Salt to taste
		Cooking Oil for frying
1	pod	Garlic
4		JuIce of Lemons
10		Green chilies
2	bunches	Fresh Coriander leaves
METHOD:
v  Clean fish with salt and one tablespoon vinegar.  v  Marinate fish with half of the lemon juice for 1 hour.  v  Grind the tomatoes, garlic, green chilies and coriander leaves.  v  Fry this mixture in one-tablespoon oil and then add the remaining lemon juice.  v  Lightly deep-fry the marinated fish and then spread the green spice on it.  v  Add curry leaves and simmer for a little while, sprinkle with a little lemon juice and serve.
Thanks and enjoy.