Shashlik
Boneless
chicken ½ kg 2 inch cubes
Ketchup 3 tbsp
BBQ sauce 1 + 1 tbsp
Wooster sauce 1 tbsp
Salt 1 tsp
Ginger paste 1 tbsp heaped
Black pepper ½ tsp
Mustard powder 1 tsp
Chili powder 1 tsp
Pinch of orange color
Boiled rice to serve
Capsicum 2 cut in 2 inch squares, seeds removed
Tomato 2 cut in 2 inch squares, seeds removed
Onion 2 cut in 2 inch square, remove outer layers.
Ketchup 3 tbsp
BBQ sauce 1 + 1 tbsp
Wooster sauce 1 tbsp
Salt 1 tsp
Ginger paste 1 tbsp heaped
Black pepper ½ tsp
Mustard powder 1 tsp
Chili powder 1 tsp
Pinch of orange color
Boiled rice to serve
Capsicum 2 cut in 2 inch squares, seeds removed
Tomato 2 cut in 2 inch squares, seeds removed
Onion 2 cut in 2 inch square, remove outer layers.
METHOD
Marinate
chicken cubes with Ketchup 3 tbsp, BBQ sauce 1 + 1 tbsp, Wooster sauce 1 tbsp,
Salt 1 tsp, Ginger paste 1 tbsp heaped, Black pepper ½ tsp, Mustard powder 1
tsp, Chili powder 1 tsp,
Pinch of orange color, leave it for 1 hour. Put chicken cubes on flat skewers, alternating with onion, tomato capsicum, again chicken, keep repeating, starting and ending with emat, BBQ brushing with left over marinade on chicken, lastly brush with oil to give a glazed, serve with boiled rice.
Pinch of orange color, leave it for 1 hour. Put chicken cubes on flat skewers, alternating with onion, tomato capsicum, again chicken, keep repeating, starting and ending with emat, BBQ brushing with left over marinade on chicken, lastly brush with oil to give a glazed, serve with boiled rice.
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