POTATO TOTS ( TATER TOTS )
·
8medium potatoes, cooked, peeled,
and hot
·
1tablespoon flour
·
1dash pepper
·
1teaspoon salt or 1
teaspoon seasoning salt
·
2tablespoons
finely minced onions(optional)
·
canola oil or
vegetable oil
1.
Finely shred or use a
ricer while potatoes are still hot.
2.
Stir in flour, salt,
pepper and onion (if using).
3.
Heat 1/4-in oil in heavy
pan.
4.
Form into small balls
and drop in oil; fry until slightly golden.
5.
Drain on paper towels,
then freeze for tater tot casseroles or to serve alone.
6.
When ready to serve,
remove from freezer.
7.
Bake in single layers on
a greased baking sheet; at 400 degrees until desired doneness
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