French Apple Tart

                    French Apple Tart

French pastry has long been famous for its apple pie. Speaking of apples, 

you can not miss cinnamon, brown sugar, 3 foods to create an attractive scent, 

beautiful colors! The winter climate is more interesting than hugging the oven, 

feeling the aroma of avocado and cinnamon. Inside the oven, it's also interesting 

to watch his cake change. The apple cake has a lot of side but I like most EntertainwithBeth 

- very delicious, easy to make! Ct directly translated, the ingredients have been changed to just enough, delicious!

Linda Hien Hoa Hien Hoa Linda

Materials
8 servings
A cake pie
150 g whole wheat flour
12 g of sugar
1/2 g of edible salt; a few drops of lemon juice (make a crispy crust)!
100 g cold butter, cut into square pieces
30 ml of ice water
1 egg yolk
B, apple jam
2 apple gala (acid will be better)
25 g sugar (I use brown sugar)
Apple juice (60ml)
60 ml of water
2 g cinnamon powder
Juice 1 lemon
C. Cover cake (rose shape)
2 apples
2 g of sugar
Juice 1 lemon
The steps
45 minutes
Shell: Mix the flour, sugar, salt in the bowl to separate.


THANKS FOR READING.