Banana Pudding

Ingredients

1 (8 ounce) package cream cheese	1 (14 ounce) can sweetened condensed milk	1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk	1 teaspoon vanilla extract	4 bananas, sliced
1 (8 ounce) container frozen whipped topping, thawed	1/2 (12 ounce) package vanilla wafers

Directions

1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
2. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.