Banana Pudding
Ingredients
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1
(8 ounce) package cream cheese
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1
(14 ounce) can sweetened condensed milk
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1
(5 ounce) package instant vanilla pudding mix
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3
cups cold milk
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1
teaspoon vanilla extract
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4
bananas, sliced
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1
(8 ounce) container frozen whipped topping, thawed
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1/2
(12 ounce) package vanilla wafers
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Directions
- In a large bowl, beat cream
cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and
vanilla until smooth. Fold in 1/2 of the whipped topping.
- Line the bottom of a 9x13 inch
dish with vanilla wafers. Arrange sliced bananas evenly over wafers.
Spread with pudding mixture. Top with remaining whipped topping. Chill.
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