Jewels Jelly

ingredients 

2 cups of longan, without seeds	3-4 pandan leaves	Food colouring
6g agar agar powder	100g sugar
2 cups of water	1 TSP salt

directios:

First put the longan on a rack and take a pot and bring water to a bawl then put in the agar powder.stir until the agar is completely dissolved then add the pandon leaves. Put in the sugar and salt. Then remove the pandon leaves. Put mixture into four or more cups and add the food colouring that you prefer. Finally pour the mixture carefully into the longan. Let everything cool down and set. You are ready to serve.