Chicken Handi

Ingredients

Chicken————— 1/2 kg or 500 g boneless or with bone
Onion—————– 2 roughly chopped
Garlic/ginger paste— 2 tbsp
Red chili powder—— 1 tsp
Tomatoes————– skin removed 3 large
Yogurt————— 1 cup + 2 tbsp extra
White cumin———– crushed 1 tsp
Black pepper powder— 1/2 tsp
Coconut powder——– 1 tbsp
Sookhi meethi——— 1 tsp
Green chilies——— 3 – 4
Julian ginger——— 1 tbsp
Cream—————– 1/2 cup
Flour——————– 1 tbsp
Garam masala powder— 1/2 tsp
Oil——————- 3 tbsp

Directions

·         Put oil in a large pan.

·         Add roughly chopped onions into it. Cook till they turn slight pink in color.

·         Once done add chicken to it and mix well.

·         Add garlic/ginger paste and red chili powder to it then.
Stir everything together and add the chopped de-skinned tomatoes and mix well.

·         Cover and cook till the tomatoes are almost dissolved and form a sauce.

·         Now add the 1 cup yogurt, black pepper powder , garam masala powder and crushed white cumin. Cover for further 2 minutes.

·         Then add the dried coconut and cook the chiken for 5 minutes (Bhoono) 

·         Once done add kasoori methi, finely chopped green chilies, Julian ginger,cream, extra yogurt and flour to it and stir well.

·         If the sauce is too thick add 1/2 cup milk to it.

·         Lastly add salt.