CHICKEN FRY

Ingredients

·      Boneless Chicken Thighs - 500 grams

·      Garlic - 2 tblspn

·      Ginger - 2 tblspn

·      Curry leaves a handful

·      Kashmiri Chilli Powder - 2 tblspn

·      Cumin Powder - 2 tsp

·      Coriander Powder - 1 tblspb

·      Turmeric Powder - 1 tsp

·      Garam Masala Powder - 2 tsp

·      Pepper Powder - 1 tsp

·      Lemon Juice / Vinegar - 4 tblsp

·      All Purpose flour / Maida - 4 tblspn

·      Rice Flour - 4 tblspn

·      Red Food Colour a pinch

·      Oil for deep frying

Instructions

1.   Grind garlic, ginger, curry leaves in a blender and puree roughly.

2.   Take all ingredients in a bowl and mix well.

3.   Leave to marinate for 1 to 2 hours.

4.   Deep fry till golden.

5.   Drain and serve.