Cocoa-lace Cookies
Directions
- Place a rack in the middle of the oven. ...
- In a big bowl, mix together the sugar, coconut, butter,flour, vanilla, and salt.
- Using cookie dig or a tablespoon, dig 6 balls of dough, 3 to 4 inches apart, on each baking sheet.
- Place the
chocolate and stir until the chocolate has melted. Using a fork, drizzle the
tops of the cookies with chocolate. Freeze the cookies until the chocolate has
set, Remove the cookies from the freezer and store in an airtight container.
Ingredients
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1
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3/4 cup light brown sugar
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2
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1/2 cup sweetened, flaked coconut
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3
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1/4 cup (1/2 stick) unsalted butter, melted
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4
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1/4 cup flour
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5
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1/2 teaspoon pure
vanilla extract
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6
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1/8 teaspoon fine
sea salt
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7
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1
(4-ounce) bar bittersweet (62 percent cacao) chocolate, chopped into 1/2-inch
pieces (recommended: Nestle Chocolatier)
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