Junglee Maas

Junglee Maas that’ll blow your mind.

This is slow cooked on low heat that produces the most tender chunks of lamb or goat meat that you would have ever eaten.

Are you ready to get addicted to this thick, sticky & aromatic mutton curry that will blow up with depth of fragrance & flavors.

---

INGREDIENTS

·         4 Tbsp Mustard Oil

·         2-3 (1/2 Inch Cinnamon sticks)

·         2-3 Bay leaves

·         1 Tbsp Cumin seeds

·         10-12 Garlic Cloves

·         1/2 Tbsp Black Peppercorns

·         3 Star Anise

·         4-5 Medium Onions thinly sliced

·         Salt To Taste

·         A Handful Of Coriander