SIX-FRUIT TRIFLE RECIPE

SIX-FRUIT TRIFLE RECIPE

NGREDIENTS

·         1 package (9 ounces) yellow cake mix

·         1 can (20 ounces) pineapple tidbits, drained

·         2 medium firm bananas, sliced

·         2 medium peach or nectarines, peeled and sliced

·         2 cups sliced fresh strawberries, divided

·         2 cups cold milk

·         1 package (3.4 ounces) instant vanilla pudding mix

·         1 cup heavy whipping cream

·         1 tablespoon sugar

·         1/2 cup fresh blueberries

·         2 kiwifruit, peeled and sliced

DIRECTIONS

Prepare and bake cake according to package directions, using a 9-in. round baking pan. Cool; cut into 1-in. cubes. In a large bowl, combine the pineapple, bananas, peaches and 1/2 cup strawberries.

In another bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set.

In a small bowl, beat cream until soft peaks form. Add sugar; beat until stiff peaks form.

In a 3-qt. trifle bowl, layer half of the cake cubes, fruit mixture, pudding and whipped cream. Repeat layers. Top with blueberries, kiwi and remaining strawberries. Cover and refrigerate for 4 hours or overnight. Yield: 12-14 servings.